I’m wanting to venture into the edibles world, but can not take chances with the smell of cooking with cannibis. I’m not interested in getting rid of the smell or having "not much smell-" I simply want absolutely no smell.
I’m from New Zealand, which makes me think that Green Dragons are not an option, becuase as far as I know, we can’t get the required strength alcohol in New Zealand.
I’m thinking that I’ll take some very-ground-up buds and decarb them (can I do this inside an airtight jar inside the microwave?) and then chuck them into a jar with some olive oil (or perhaps a mix of oils? ie- olive, canola, etc) and let it sit for however long it requires. I could also double boil it (not with a double boiler, just the jar sitting in a pot of hot water) if this would help?
I’m quite interested in people with ACTUAL EXPERIENCE doing these things. There’s so much conflicting information out there, "this chemical only does __ if you do ___" and all that, I’d prefer people giving advice from real experience.