Decarboxylation discussion

 
 

Hello gc,

I have been trying to determine the "best" way to decarb my weed.

I have been experimenting for the last few months with temperatures
and times as variables. Then I was struck with a simple thought.
Is decarbing JUST removing water? If this is true……

Why can’t you just weigh your weed to determine when all moisture has
gone? Anybody got scales? :smoke:
I have done this using a food dehydrator. Took about 8 hours (after a 3 day hang dry) for the sample to stop losing weight. I have been the happiest with
this particular result, as the result was the most potent smoke I have grown. The
icing on the cake was that after a couple of days, aroma began to return. A pleasant,
mouth-watering aroma instead of the burnt popcorn smell you get at the higher temps.

I guess my question is: Without higher temps, can full decarboxylation occur? Can
you rely strictly on moisture content as your guide?
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