I want to make some cannabis tea by putting about 1 gram of cannabis in boiling water and let it boil for 15 minutes so the decarboxylation can take place.
After that I want to add some whole milk and butter to let the cannabinoids bind to the lipids (also for 15 minutes). But when I googled a recipe, a lot of peoplewarn that you should never let the water/milk cook because the cannabinoids will vaporize into the air, is this true? Because Wikipedia says the boiling point of THC is 157 C (315F). Via (only registered users can se the link, login or register)