I have a Greenhouse Exodus Cheese. It is SO covered in resin I can’t stand it. Some the hairs have turned red but not as much as you would think. Like 70% of the hairs are curled up, just turning amber.
Do white strains stay whitish looking and there’s not a lot of red hairs?
with 70% of hairs curled in I would say pretty close but the aren’t amber. There are only a very few of the thick white hairs left on it.
to reap or not to reap, that is the question.
I would post a pic but all i have is my shitty camera phone. I don’t have a camera with any good close up lens.