After having sworn off agave plants for the better part of a decade, I’ve fallen in love all over again with cactus juice. I’ve found some are better for sippin’ while most are only tolerable in a shot glass. Recently I drank a new tequila called Qui which had a little zip on the backside, a little over $40 for the bottle, wouldn’t have bought it if they hadn’t had a taster in the store.
I got a bottle of Cuervo but I don’t care for it on the rocks. I find the salt and lime gimmick is pretty stale, is it more suited for *good* tequila?